Company Policy
Bodegas Barón , as a winery established within the “Jerez-Xérès-Sherry” and “Manzanilla de Sanlúcar” framework, adopts the following commitments in its Quality and Food Safety policy:
- Comply with legal and regulatory requirements as well as our customers' requirements regarding quality and safety.
- Working for the client in order to meet their needs and expectations.
- Open internal and external communication channels to respond to information requests related to the food safety management system and to foster ideas
- That all staff have ongoing training in food safety, providing the means and facilities that allow them to maintain high standards of hygiene.
- Monitor suppliers to ensure that raw materials and products meet our required standards.
- Ensure that competencies (functions and responsibilities) are clearly communicated within each company activity.
- Maintain the integrity of the food hygiene system when planning and implementing any changes.
- Verify that controls are carried out in a timely and efficient manner and that the documentation is up to date.
- Ensure that staff receive adequate training and supervision.
- Promote the continuous improvement of the company's food safety management system, taking into account, where appropriate, developments in science, technology and best practices.
The Management
In Sanlúcar de Barrameda, on March 6, 2021
